Name 

Surname 

Company 

E-mail 

Phone 

Fax 

Type of product  

milk powder, whole and skimmed milk preparation aerating proteins suitable for ice creams and mousse milk whey concentrated wilk condensed milk proteins suitable for yogurt and cheese production powdered “yogurt” with living lactic ferments inactive milk leavens emulsifiers stabilisers integrated blends hydrogenated and refined vegetable fat matters vegetable “cream” in powder and brick spray coffee and freeze dried coffee nuts nut grains and nut paste almonds flavouring colours

Form: question, demand

e.mail info@sia-srl.it